![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lxmdU45YsVbX32iqFZGz9UNzpcw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1504477-6ec0211b4d58441286b74a3f3f680ac9.jpg)
Ingredients
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1 (15.25 ounce) package white cake mix
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3 large eggs
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1 ½ cups sour cream
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1 (15 ounce) can apricot halves, drained
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1 tablespoon butter
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½ cup slivered almonds
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1 (8 ounce) package cream cheese
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2 tablespoons milk
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⅔ cup confectioners' sugar
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2 teaspoons water, or as needed
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan. Set aside 1/2 cup of the dry cake mix.
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Mix together eggs and sour cream in a medium bowl. Stir in package of cake mix. Batter will be lumpy. Spread batter into the prepared pan. Using the back of a spoon, make 15 wells in the batter, 3 rows of 5. Beat together cream cheese and milk in another bowl until fluffy. Place a tablespoon of the cream cheese mixture into each well. Place 1 apricot half, cut side up, onto each well of cream cheese.
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Combine 1/2 cup reserved cake mix with butter in a small bowl. Stir in butter until the mixture is crumbly. Stir in slivered almonds and sprinkle the mixture evenly over the Danish batter.
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Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 30 to 35 minutes.
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To make the glaze: Stir together confectioners' sugar and water until smooth, adding another teaspoon of water if necessary. Drizzle over the Danish when cool.
Nutrition Facts (per serving)
332 | Calories |
17g | Fat |
40g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 332 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 8g | 39% |
Cholesterol 66mg | 22% |
Sodium 303mg | 13% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 30g | |
Protein 6g | 11% |
Vitamin C 1mg | 1% |
Calcium 121mg | 9% |
Iron 1mg | 6% |
Potassium 170mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.