![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5hWZfKII6Noh9ol1bzr77mqheGs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1464195-c054d71e6f9848f4ab225a9a0c242a03.jpg)
Ingredients
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½ tablespoon olive oil
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4 skinless, boneless chicken breast halves
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½ teaspoon ground black pepper
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½ teaspoon minced garlic
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¼ cup minced onion
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½ cup chicken broth
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4 cups spaghetti sauce
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1 cup shredded mozzarella cheese
Directions
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Heat oil in a large skillet over medium high heat. Saute chicken breasts for 4 to 5 minutes each side, or until white. Add pepper, garlic, onion and broth. Cover and simmer over medium heat until broth cooks off, about 7 to 10 minutes.
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Stir in spaghetti sauce, then cover and simmer another 10 minutes, or until chicken is cooked through and no longer pink inside. Sprinkle cheese on top, cover and cook for another 2 to 3 minutes, or until cheese is melted. Serve hot.
Nutrition Facts (per serving)
362 | Calories |
11g | Fat |
26g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 362 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 20% |
Cholesterol 87mg | 29% |
Sodium 1377mg | 60% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 5g | 18% |
Total Sugars 17g | |
Protein 38g | 77% |
Vitamin C 25mg | 27% |
Calcium 301mg | 23% |
Iron 3mg | 17% |
Potassium 1302mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.