Mom's Mozzarella Chicken for Drew

4.3
(101)

Using mozzarella cheese, chicken broth, garlic and onion, this is a variation of Chicken Parmesan created for my son, who doesn't like the standard version. This dish goes fast in our home, served with hot cooked pasta, salad and crusty Italian bread.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ tablespoon olive oil

  • 4 skinless, boneless chicken breast halves

  • ½ teaspoon ground black pepper

  • ½ teaspoon minced garlic

  • ¼ cup minced onion

  • ½ cup chicken broth

  • 4 cups spaghetti sauce

  • 1 cup shredded mozzarella cheese

Directions

  1. Heat oil in a large skillet over medium high heat. Saute chicken breasts for 4 to 5 minutes each side, or until white. Add pepper, garlic, onion and broth. Cover and simmer over medium heat until broth cooks off, about 7 to 10 minutes.

  2. Stir in spaghetti sauce, then cover and simmer another 10 minutes, or until chicken is cooked through and no longer pink inside. Sprinkle cheese on top, cover and cook for another 2 to 3 minutes, or until cheese is melted. Serve hot.

Nutrition Facts (per serving)

362 Calories
11g Fat
26g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 362
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 87mg 29%
Sodium 1377mg 60%
Total Carbohydrate 26g 9%
Dietary Fiber 5g 18%
Total Sugars 17g
Protein 38g 77%
Vitamin C 25mg 27%
Calcium 301mg 23%
Iron 3mg 17%
Potassium 1302mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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