![close up view of Chicken Satay with vegetables on skewers](https://cdn.statically.io/img/www.allrecipes.com/thmb/xOpTwqYX47baUVc9-GANnF7fCas=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/245250-chicken-satay-CookinBug-4x3-1-4c272e493a494a628eb768a3b7a1ef74.jpg)
Ingredients
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2 tablespoons creamy peanut butter
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½ cup soy sauce
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½ cup lime or lemon juice, or to taste
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1 tablespoon brown sugar
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2 tablespoons curry powder
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2 cloves garlic, chopped
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1 teaspoon hot pepper sauce
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6 skinless, boneless chicken breast halves - cubed
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12 wooden skewers, or as needed, soaked in water for 15 minutes
Directions
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To make the marinade: Combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic, and hot pepper sauce in a mixing bowl. Add chicken breasts, toss to coat, cover, and refrigerate for 2 to 4 hours.
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Preheat an outdoor grill to high heat; lightly oil the grate.
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Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
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Cook on the preheated grill until chicken is cooked through and no longer pink inside, about 5 minutes per side.
Nutrition Facts (per serving)
162 | Calories |
3g | Fat |
4g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 162 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 68mg | 23% |
Sodium 694mg | 30% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 29g | 58% |
Vitamin C 6mg | 7% |
Calcium 24mg | 2% |
Iron 1mg | 8% |
Potassium 375mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.