Ingredients
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1 (16 ounce) package linguine
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¼ cup olive oil
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¼ cup butter
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6 cloves garlic, minced
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1 pound peeled and deveined medium shrimp
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¾ cup white wine
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½ cup lemon juice
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¼ teaspoon crushed red pepper
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1 tablespoon chopped fresh basil
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½ teaspoon salt
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½ pint grape tomatoes, halved
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2 tablespoons grated Pecorino Romano cheese
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1 tablespoon chopped fresh parsley
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Transfer the linguine to a large mixing bowl.
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Heat the olive oil and butter together in large skillet over medium heat until the butter is melted. Cook and stir the garlic in the butter and oil for 2 to 3 minutes. Add shrimp and cook for 4 to 5 minutes, stirring frequently. Stir in the wine, lemon juice, red pepper, basil, and salt and cook another 1 minute. Mix in the tomatoes and cook 1 minute more; remove from heat and transfer mixture to the bowl with the linguine. Sprinkle the Pecorino Romano cheese and parsley over the pasta and sauce; toss until well mixed.
Nutrition Facts (per serving)
707 | Calories |
30g | Fat |
69g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 707 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 10g | 52% |
Cholesterol 289mg | 96% |
Sodium 652mg | 28% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 5g | 18% |
Total Sugars 1g | |
Protein 33g | 67% |
Vitamin C 26mg | 29% |
Calcium 114mg | 9% |
Iron 7mg | 39% |
Potassium 550mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.