![](https://cdn.statically.io/img/www.allrecipes.com/thmb/REGz0yrygybb1nc8z6vzdWxrcZ0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/51178-d8495ab0ff494595ac6306bc563f7698.jpg)
Ingredients
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1 cup chopped pecans
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1 cup chopped walnuts
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1 cup chopped raisins
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1 (4 ounce) jar maraschino cherries, drained and chopped
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1 (14 ounce) can sweetened condensed milk
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1 (12 ounce) package vanilla wafers, crushed
Directions
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In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
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Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
Nutrition Facts (per serving)
356 | Calories |
18g | Fat |
46g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 356 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 4g | 19% |
Cholesterol 10mg | 3% |
Sodium 111mg | 5% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 8% |
Total Sugars 23g | |
Protein 6g | 11% |
Vitamin C 1mg | 1% |
Calcium 106mg | 8% |
Iron 1mg | 7% |
Potassium 297mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.