Ice Box Fruitcake

4.7

(71)

68 Reviews

3 Photos

I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...

Submitted by Elaine Harper

Updated on July 14, 2022

3

Prep Time:

20 mins

Total Time:

20 mins

Servings:

14

Yield:

1 to 10 - inch ring

Jump to Nutrition Facts

Ingredients

1 cup chopped pecans
1 cup chopped walnuts
1 cup chopped raisins
1 (4 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package vanilla wafers, crushed

Directions

In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

Nutrition Facts (per serving)

356	Calories
18g	Fat
46g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 356
% Daily Value *
Total Fat 18g	23%
Saturated Fat 4g	19%
Cholesterol 10mg	3%
Sodium 111mg	5%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	8%
Total Sugars 23g
Protein 6g	11%
Vitamin C 1mg	1%
Calcium 106mg	8%
Iron 1mg	7%
Potassium 297mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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