Tomatoed Pork

4.5

(47)

35 Reviews

12 Photos

This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. Add more or less jalapenos to suit your taste.

Submitted by Amy_S

Published on April 2, 2019

12

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons canola oil
2 pounds pork shoulder, cut into 1-inch chunks
2 teaspoons salt
2 teaspoons ground black pepper
2 large fresh jalapeno peppers, stems removed
¼ cup sliced onion
1 clove garlic, crushed
1 (6 ounce) can mushroom stems and pieces, drained
1 (12 ounce) can diced tomatoes
½ teaspoon ground cumin

Directions

Heat the oil in a large skillet over medium heat. Season the pork with salt and pepper. Add the pork to skillet and stir to coat with oil. Place the jalapeno peppers into the pan and cover; allow to simmer 20 minutes. Uncover and remove the jalapenos from the pan; chop roughly and set aside. Continue cooking the pork, uncovered, until it browns completely and the liquid evaporates, about 10 minutes.
Mix in the onion and garlic; cook and stir about 2 minutes. Add the mushrooms and cook 1 minute more. Pour the tomatoes and chopped jalapenos into the pan and stir through the pork. Season with the cumin. Stir, cover, and reduce heat to low; simmer another 10 minutes.

Nutrition Facts (per serving)

247	Calories
16g	Fat
5g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 247
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	23%
Cholesterol 60mg	20%
Sodium 1025mg	45%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 20g	39%
Vitamin C 7mg	8%
Calcium 46mg	4%
Iron 3mg	14%
Potassium 374mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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