Easy Chocolate Chip Pound Cake

4.7
(324)
278 Reviews
32 Photos

This chocolate chip Bundt cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake or substitute semisweet chocolate chips for a more intense chocolate flavor.

Submitted by prissycat
Updated on April 24, 2023
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Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
14
Yield:
1 10-inch Bundt pan
Jump to Nutrition Facts

Ingredients

  • 1 (15.25 ounce) package yellow cake mix

  • ½ cup white sugar

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 4 large eggs, beaten

  • 1 cup sour cream

  • ¾ cup water

  • ¾ cup vegetable oil

  • ½ cup milk chocolate chips

  • ⅛ cup confectioners' sugar for dusting

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

  2. Stir together cake mix, sugar, and instant pudding in a large bowl. Mix in beaten eggs, sour cream, water, and oil until well blended. Fold in chocolate chips. Pour into the prepared Bundt pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

  4. Dust cooled cake with confectioners' sugar before cutting and serving.

Nutrition Facts (per serving)

413 Calories
23g Fat
48g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 413
% Daily Value *
Total Fat 23g 29%
Saturated Fat 6g 29%
Cholesterol 63mg 21%
Sodium 388mg 17%
Total Carbohydrate 48g 18%
Dietary Fiber 1g 3%
Total Sugars 33g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 89mg 7%
Iron 1mg 6%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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