![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZJ5l1-ciWTRi__DLSyetZhEzVzc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/126417-8d32afb70a9244f298fdb6577a81e6aa.jpg)
Ingredients
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1 (15.25 ounce) package yellow cake mix
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½ cup white sugar
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1 (3.9 ounce) package instant chocolate pudding mix
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4 large eggs, beaten
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1 cup sour cream
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¾ cup water
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¾ cup vegetable oil
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½ cup milk chocolate chips
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⅛ cup confectioners' sugar for dusting
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
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Stir together cake mix, sugar, and instant pudding in a large bowl. Mix in beaten eggs, sour cream, water, and oil until well blended. Fold in chocolate chips. Pour into the prepared Bundt pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
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Dust cooled cake with confectioners' sugar before cutting and serving.
Nutrition Facts (per serving)
413 | Calories |
23g | Fat |
48g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 413 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 6g | 29% |
Cholesterol 63mg | 21% |
Sodium 388mg | 17% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 1g | 3% |
Total Sugars 33g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 89mg | 7% |
Iron 1mg | 6% |
Potassium 114mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.