Party Kielbasa

4.5

(118)

100 Reviews

3 Photos

This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.

Submitted by marli

Updated on November 6, 2022

close up view of pieces of Party Kielbasa on skewers with fresh herbs on a plate

3

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

15

Yield:

15 servings

Jump to Nutrition Facts

Ingredients

2 pounds kielbasa sausage
2 cups ketchup
2 cups grape jelly

Directions

Slice kielbasa into strips or circles.
Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

Nutrition Facts (per serving)

331	Calories
17g	Fat
39g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 331
% Daily Value *
Total Fat 17g	21%
Saturated Fat 6g	28%
Cholesterol 40mg	13%
Sodium 904mg	39%
Total Carbohydrate 39g	14%
Dietary Fiber 0g	0%
Total Sugars 36g
Protein 8g	16%
Vitamin C 5mg	5%
Calcium 16mg	1%
Iron 1mg	4%
Potassium 304mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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