![close up view of pieces of Party Kielbasa on skewers with fresh herbs on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/EXKTJIYusImv3KYXrCnQjlcTZVk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/772443-party-kielbasa-Cookin-Up-A-Storm-4x3-1-0b1c970363ee4b1c9d78011e90194959.jpg)
Ingredients
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2 pounds kielbasa sausage
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2 cups ketchup
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2 cups grape jelly
Directions
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Slice kielbasa into strips or circles.
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Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.
Nutrition Facts (per serving)
331 | Calories |
17g | Fat |
39g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 331 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 6g | 28% |
Cholesterol 40mg | 13% |
Sodium 904mg | 39% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 0g | 0% |
Total Sugars 36g | |
Protein 8g | 16% |
Vitamin C 5mg | 5% |
Calcium 16mg | 1% |
Iron 1mg | 4% |
Potassium 304mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.