Maverick Moose Chili

4.5
(13)
13 Reviews
2 Photos

This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!

Submitted by IrishMountainGirl
Published on February 1, 2020
Prep Time:
15 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 25 mins
Servings:
12
Yield:
1 1/4 gallons
Jump to Nutrition Facts

Ingredients

  • 1 pound ground moose

  • 1 (28 ounce) can diced tomatoes with green chile peppers

  • 2 (15 ounce) cans chili beans, undrained

  • 2 (14 ounce) cans kidney beans, rinsed and drained

  • 2 (14.5 ounce) cans pinto beans, rinsed and drained

  • 2 (2.25 ounce) cans sliced black olives

  • 1 white onion, chopped

  • 1 green bell pepper, chopped

  • 1 (1.25 ounce) package chili seasoning mix

Directions

  1. Brown the ground moose in a large skillet over medium-high heat.

  2. Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.

Nutrition Facts (per serving)

241 Calories
3g Fat
39g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 241
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Cholesterol 19mg 6%
Sodium 1309mg 57%
Total Carbohydrate 39g 14%
Dietary Fiber 12g 44%
Total Sugars 4g
Protein 19g 38%
Vitamin C 17mg 18%
Calcium 99mg 8%
Iron 4mg 24%
Potassium 606mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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