Panzanella Panini

4.7

(124)

91 Reviews

17 Photos

I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!

Submitted by MrsWilliams

Updated on April 2, 2019

17

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

1

Yield:

1 sandwich

Jump to Nutrition Facts

Ingredients

1 French deli roll, split
1 teaspoon balsamic vinegar
2 slices mozzarella cheese
1 small tomato, sliced
4 fresh basil leaves
olive oil

Directions

Preheat a skillet over medium-low heat.
Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.

Nutrition Facts (per serving)

402	Calories
24g	Fat
30g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 402
% Daily Value *
Total Fat 24g	31%
Saturated Fat 8g	41%
Cholesterol 36mg	12%
Sodium 613mg	27%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 19g	37%
Vitamin C 12mg	13%
Calcium 512mg	39%
Iron 2mg	9%
Potassium 273mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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