![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-Uqh4lnmxev-LQVYjZdKQ7o3glM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/223191-7c59605185284cbd93930bd16c4fa8f4.jpg)
Ingredients
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1 French deli roll, split
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1 teaspoon balsamic vinegar
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2 slices mozzarella cheese
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1 small tomato, sliced
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4 fresh basil leaves
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olive oil
Directions
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Preheat a skillet over medium-low heat.
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Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
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Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
Nutrition Facts (per serving)
402 | Calories |
24g | Fat |
30g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 402 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 8g | 41% |
Cholesterol 36mg | 12% |
Sodium 613mg | 27% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 19g | 37% |
Vitamin C 12mg | 13% |
Calcium 512mg | 39% |
Iron 2mg | 9% |
Potassium 273mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.