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Ingredients
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1 (2.2 pound) wheel Brie cheese
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2 teaspoons ground curry powder
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1 (12 ounce) jar mango chutney
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1 cup chopped cashews
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1 French baguette, cut into 1/2 inch slices
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
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Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
Nutrition Facts (per serving)
187 | Calories |
11g | Fat |
14g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 187 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 6g | 30% |
Cholesterol 31mg | 10% |
Sodium 318mg | 14% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 9g | 18% |
Vitamin C 2mg | 3% |
Calcium 70mg | 5% |
Iron 1mg | 6% |
Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.