A Baker's Secret for Bread Machines

3.8

(108)

94 Reviews

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Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?

Submitted by Rob

Updated on April 3, 2019

5

Prep Time:

5 mins

Cook Time:

2 hrs 55 mins

Total Time:

3 hrs

Servings:

10

Yield:

1 to 1 - pound loaf

Jump to Nutrition Facts

Ingredients

7 fluid ounces warm water (110 degrees F/45 degrees C)
2 tablespoons lard
1 (.25 ounce) package active dry yeast
2 ¾ cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon (Optional)

Directions

Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.

Nutrition Facts (per serving)

162	Calories
3g	Fat
28g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 162
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	6%
Cholesterol 2mg	1%
Sodium 234mg	10%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 5g	10%
Calcium 9mg	1%
Iron 2mg	10%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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