Ingredients
Muffins:
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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3 bananas, mashed
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¾ cup white sugar
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⅓ cup butter, melted
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1 egg, lightly beaten
Crumb Topping:
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⅓ cup packed brown sugar
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2 tablespoons all-purpose flour
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⅛ teaspoon ground cinnamon
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1 tablespoon butter
Directions
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Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.
Dotdash Meredith Food Studios
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Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.
Dotdash Meredith Food Studios
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Beat bananas, white sugar, melted butter, and egg together in a separate bowl.
Dotdash Meredith Food Studios
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Stir the banana mixture into the flour mixture just until combined.
Dotdash Meredith Food Studios
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Spoon batter into prepared muffin cups, filling each about 3/4 full.
Dotdash Meredith Food Studios
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Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
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Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
263 | Calories |
8g | Fat |
46g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 263 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 24% |
Cholesterol 38mg | 13% |
Sodium 353mg | 15% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 5% |
Total Sugars 27g | |
Protein 3g | 6% |
Vitamin C 3mg | 3% |
Calcium 43mg | 3% |
Iron 1mg | 7% |
Potassium 168mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.