![close up view of a pile of Banana Bread loaves on a towel](https://cdn.statically.io/img/www.allrecipes.com/thmb/bQdVfUkcoUS_uYE41ix-zUZxXXE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/10548-rich-and-delicious-banana-bread-MONDAYX-4x3-1-3c116bab4aa34d8bb825913b2942fa3f.jpg)
Ingredients
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1 cup white sugar
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½ cup shortening
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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3 medium ripe bananas
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease an 8x4-inch loaf pan.
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Beat sugar and shortening with an electric mixer in a mixing bowl until creamy. Sift in flour, baking soda, and salt. Mix in mashed bananas. Pour batter into the prepared pan.
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Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
Nutrition Facts (per serving)
295 | Calories |
13g | Fat |
43g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 295 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 3g | 16% |
Sodium 401mg | 17% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 1g | 2% |
Protein 2g | 5% |
Calcium 4mg | 0% |
Iron 1mg | 6% |
Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.