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Ingredients
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1 pound lean ground beef
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½ teaspoon Worcestershire sauce
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1 teaspoon dried parsley
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salt and pepper to taste
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1 cup crumbled feta cheese
Directions
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Preheat an outdoor grill for medium heat, and lightly oil the grate.
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Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
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Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
386 | Calories |
27g | Fat |
3g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 386 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 15g | 74% |
Cholesterol 135mg | 45% |
Sodium 780mg | 34% |
Total Carbohydrate 3g | 1% |
Total Sugars 3g | |
Protein 31g | 62% |
Vitamin C 0mg | 0% |
Calcium 323mg | 25% |
Iron 3mg | 14% |
Potassium 322mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.