Ingredients
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2 tablespoons ground black pepper
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2 tablespoons ground white pepper
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1 tablespoon ground cloves
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1 tablespoon salt
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1 tablespoon ground bay leaf
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1 tablespoon ground allspice
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1 ¼ teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon ground mace
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1 teaspoon celery seed
Directions
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Stir together black pepper, white pepper, cloves, salt, bay leaf, allspice, cinnamon, nutmeg, mace, and celery seed in a small bowl; store in a tightly closed jar.
Nutrition Facts (per serving)
20 | Calories |
1g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 20 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 876mg | 38% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 0g | |
Protein 1g | 1% |
Vitamin C 2mg | 2% |
Calcium 34mg | 3% |
Iron 1mg | 6% |
Potassium 47mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.