Ingredients
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1 tablespoon vegetable oil
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1 large onion, chopped
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1 (32 ounce) package frozen tater tots, (such as McCain® Tasti Taters)
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1 (10.75 ounce) can cream of mushroom soup
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8 ounces sour cream
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1 cup melted butter
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1 ½ cups shredded Cheddar cheese
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1 tablespoon ground black pepper
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salt to taste
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1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
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Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
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Bake until golden brown on top, 45 to 60 minutes.
Nutrition Facts (per serving)
487 | Calories |
39g | Fat |
31g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 487 | |
% Daily Value * | |
Total Fat 39g | 51% |
Saturated Fat 19g | 93% |
Cholesterol 65mg | 22% |
Sodium 777mg | 34% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 8g | 16% |
Vitamin C 8mg | 9% |
Calcium 149mg | 11% |
Iron 1mg | 4% |
Potassium 502mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.