![](https://cdn.statically.io/img/www.allrecipes.com/thmb/e9xCsDogrxznt9lvxFwFjQT1LrM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1004835-40bdfe28d3a84c8aa4b6faad560680ae.jpg)
Ingredients
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8 (15 ounce) cans canned beets
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2 (4 ounce) jars prepared horseradish
Directions
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In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
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Add horseradish to beets and mix well; refrigerate until ready to serve.
Nutrition Facts (per serving)
84 | Calories |
1g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 84 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 527mg | 23% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 5g | 18% |
Total Sugars 15g | |
Protein 2g | 5% |
Vitamin C 15mg | 17% |
Calcium 48mg | 4% |
Iron 4mg | 24% |
Potassium 403mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.