Porketta Roast

4.4

(61)

46 Reviews

2 Photos

This tasty Italian porketta roast is spicy and extremely moist. Boneless pork roast is coated with a flavorful dry rub made with dill seed, fennel seed, oregano, garlic powder, onion powder, and lemon-pepper seasoning before it's roasted in the oven.

Submitted by Dee

Updated on November 1, 2022

Prep Time:

15 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 45 mins

Servings:

5

Jump to Nutrition Facts

Ingredients

1 tablespoon dill seed
1 tablespoon fennel seed
1 teaspoon dried oregano
1 teaspoon lemon-pepper seasoning
¼ teaspoon onion powder
¼ teaspoon garlic powder
4 pounds boneless pork roast

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Mix dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder together in a small bowl until well combined. Rub onto all surfaces of pork roast. Place roast into a 10x15-inch roasting pan.
Bake in the preheated oven until pork is slightly pink in the center, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

399	Calories
24g	Fat
2g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 399
% Daily Value *
Total Fat 24g	31%
Saturated Fat 9g	44%
Cholesterol 130mg	43%
Sodium 175mg	8%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 41g	81%
Vitamin C 2mg	2%
Calcium 68mg	5%
Iron 2mg	13%
Potassium 560mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection