Vinegar-Based BBQ Sauce

4.6

(116)

92 Reviews

5 Photos

This vinegar-based BBQ sauce is popular in North Carolina. You can use it as a basting sauce or mix it into cooked meat when ready to eat.

Submitted by Mary

Updated on July 1, 2024

5

Prep Time:

5 mins

Additional Time:

4 hrs

Total Time:

4 hrs 5 mins

Servings:

10

Yield:

1 1/4 cups

Jump to Nutrition Facts

Ingredients

1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon kosher salt
1 teaspoon crushed red pepper flakes
½ teaspoon cayenne pepper

Directions

Stir together vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a small bowl until combined. Allow to sit at room temperature until flavors meld, 4 to 8 hours.

Nutrition Facts (per serving)

11	Calories
2g	Carbs

Nutrition Facts
Servings Per Recipe 10
Calories 11
% Daily Value *
Sodium 699mg	30%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Vitamin C 0mg	0%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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