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Ingredients
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1 cup cider vinegar
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1 tablespoon brown sugar
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1 tablespoon kosher salt
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1 teaspoon crushed red pepper flakes
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½ teaspoon cayenne pepper
Directions
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Stir together vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a small bowl until combined. Allow to sit at room temperature until flavors meld, 4 to 8 hours.
Nutrition Facts (per serving)
11 | Calories |
2g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 11 | |
% Daily Value * | |
Sodium 699mg | 30% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Vitamin C 0mg | 0% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.