Japanese Teriyaki Sauce

4.6

(55)

44 Reviews

2 Photos

Using Japanese sake and mirin wines (available in most Asian markets), this sake teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish, or other meat.

Submitted by Kevin

Updated on January 14, 2022

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Yield:

1/2 cup

Jump to Nutrition Facts

Ingredients

¼ cup dark soy sauce
¼ cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar

Directions

Combine soy sauce, sake, mirin, and sugar in a small saucepan over medium heat; stir until sugar is dissolved. Use immediately, or cool and store in the refrigerator.

Nutrition Facts (per serving)

57	Calories
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 57
% Daily Value *
Sodium 902mg	39%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	0%
Total Sugars 7g
Protein 1g	2%
Calcium 4mg	0%
Iron 0mg	2%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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