15-Minute Dinner Nachos Supreme

4.3

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225 Reviews

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Serve nachos for dinner tonight! Taco-seasoned ground beef is simmered with tomato and rice, then topped with salsa, cheese, and lettuce for a tortilla chip-dipping meal.

Submitted by Campbell's Kitchen

Updated on June 15, 2023

18

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 (1.12 ounce) package taco seasoning (such as Pace)
1 (10.5 ounce) can condensed tomato soup (such as Campbell's)
1 ½ cups water
1 ½ cups uncooked instant white rice
1/2 cup thick and chunky salsa (such as Pace), or to taste
1/2 cup shredded Cheddar cheese, or to taste
1 cup shredded lettuce, or to taste
4 cups tortilla chips, or to taste

Directions

Cook beef and taco seasoning in a skillet until browned. Pour off fat.
Add condensed soup, water, and rice. Heat to a boil. Cover and cook over low heat until rice is tender, about 5 min.
Top with salsa, Cheddar, and lettuce. Serve with tortilla chips for dipping.

Nutrition Facts (per serving)

685	Calories
35g	Fat
51g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 685
% Daily Value *
Total Fat 35g	44%
Saturated Fat 11g	56%
Cholesterol 115mg	38%
Sodium 1433mg	62%
Total Carbohydrate 51g	19%
Dietary Fiber 4g	14%
Total Sugars 9g
Protein 39g	79%
Vitamin C 11mg	12%
Calcium 171mg	13%
Iron 6mg	31%
Potassium 1414mg	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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