Janine's Best Banana Bread

4.6

(749)

608 Reviews

98 Photos

Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!

Submitted by Janine Cunningham

Updated on September 22, 2022

close up view of Banana Bread in a loaf pan on a stove

98

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

10

Yield:

1 - 8x4 inch loaf

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Ingredients

¼ cup butter, softened
1 cup white sugar
1 egg
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.

Nutrition Facts (per serving)

248	Calories
6g	Fat
47g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 248
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	16%
Cholesterol 31mg	10%
Sodium 283mg	12%
Total Carbohydrate 47g	17%
Dietary Fiber 2g	6%
Total Sugars 24g
Protein 4g	7%
Vitamin C 3mg	3%
Calcium 10mg	1%
Iron 1mg	7%
Potassium 162mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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