Chicken Cacciatore and Pasta

4.1

(23)

20 Reviews

4 Photos

Swanson® Chicken Stock creates a flavorful simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this complete skillet supper.

Submitted by Campbell's Kitchen

Updated on February 9, 2022

4

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 ¾ cups Swanson® Chicken Stock
1 teaspoon dried oregano leaves, crushed
1 teaspoon garlic powder
1 (14.5 ounce) can diced tomatoes
1 small green pepper, cut into 2-inch long strips
1 medium onion, cut into wedges
¼ teaspoon ground black pepper
2 ½ cups uncooked medium shell-shaped pasta

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.

Nutrition Facts (per serving)

449	Calories
8g	Fat
59g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 449
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	8%
Cholesterol 61mg	20%
Sodium 438mg	19%
Total Carbohydrate 59g	21%
Dietary Fiber 4g	15%
Total Sugars 7g
Protein 35g	71%
Vitamin C 25mg	28%
Calcium 74mg	6%
Iron 5mg	29%
Potassium 493mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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