![close up on a plate full of Maryland crab cakes with lemon garnishes](https://cdn.statically.io/img/www.allrecipes.com/thmb/RefKgoBMOTgAoZ9jmsXEM2wg7-o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/17771-Maryland-crab-cakes-i-ddmfs-3-2-0830-07fd748b3eb6440595e4aef8860326e4.jpg)
Ingredients
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1 pound crabmeat
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2 slices white bread, crusts trimmed
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1 large egg, beaten
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1 tablespoon Old Bay Seasoning TM
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1 tablespoon mayonnaise
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1 teaspoon Dijon-style prepared mustard
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1 teaspoon Worcestershire sauce
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2 tablespoons butter
Directions
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Place crab meat in a large bowl and remove any remaining shell pieces.
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Break bread into small pieces and add to crab meat. Add beaten egg, Old Bay seasoning, mayonnaise, mustard, and Worcestershire sauce to the bowl. Mix by hand to avoid overworking crab meat; you want to keep the lumps of meat as much as possible. Form into 6 patties.
Dotdash Meredith Food Studios
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Heat butter in a skillet over medium heat.
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Fry patties in hot butter until golden brown, about 4 minutes per side.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
166 | Calories |
8g | Fat |
5g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 166 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 16% |
Cholesterol 114mg | 38% |
Sodium 896mg | 39% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 17g | 35% |
Vitamin C 2mg | 2% |
Calcium 96mg | 7% |
Iron 1mg | 6% |
Potassium 326mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.