![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UYX-Dtjp2XuLbNrGQg5drW__4iM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4551849-f97c95adc5a84051a3f4f0a6d5c901a5.jpg)
Ingredients
-
3 ½ cups cooked white rice
-
¼ cup chopped dill pickles
-
¼ cup chopped black olives
-
1 tablespoon chopped onion
-
½ teaspoon salt
-
1 teaspoon minced green bell pepper
-
½ cup raisins
-
1 ½ cups tomato juice
-
2 cups cooked salad shrimp
-
¾ cup mayonnaise
Directions
-
Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
-
Mix shrimp and mayonnaise into the mixture, toss lightly and serve.
Nutrition Facts (per serving)
420 | Calories |
23g | Fat |
41g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 420 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 4g | 18% |
Cholesterol 94mg | 31% |
Sodium 740mg | 32% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 11g | |
Protein 13g | 25% |
Vitamin C 13mg | 15% |
Calcium 47mg | 4% |
Iron 3mg | 18% |
Potassium 366mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.