![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_znF4eit7-m54khwl7QmR_5m7uw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5358904-6f7f70b3f9764c2ea3076c440996f64c.jpg)
Ingredients
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2 large potatoes, peeled and halved
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1 pound cod fillets, cubed
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1 large egg, beaten
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1 tablespoon butter
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1 tablespoon grated onion
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1 tablespoon chopped fresh parsley
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3 tablespoons oil for frying
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until almost tender, about 15 minutes. Add cod and continue to cook until cod and potatoes are both soft, about 5 more minutes.
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Drain well and transfer to a large mixing bowl. Add egg, butter, onion, and parsley; mash until well combined, then form into four patties.
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Heat oil in a large skillet over medium-high heat. Add patties and cook until golden brown, 3 to 5 minutes per side. Drain on paper towels before serving.
Recipe Tip
You can substitute salmon for cod if you would rather make salmon cakes.
Nutrition Facts (per serving)
351 | Calories |
13g | Fat |
39g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 351 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 4g | 19% |
Cholesterol 98mg | 33% |
Sodium 131mg | 6% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 4g | 15% |
Total Sugars 2g | |
Protein 21g | 42% |
Vitamin C 40mg | 44% |
Calcium 58mg | 4% |
Iron 2mg | 13% |
Potassium 1146mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.