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Ingredients
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½ cup warm water (110 degrees F/45 degrees C)
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2 ¼ teaspoons active dry yeast
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1 teaspoon white sugar
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1 teaspoon salt
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4 tablespoons olive oil
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2 ½ cups all-purpose flour
Directions
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In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
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Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
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Bake in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts (per serving)
111 | Calories |
4g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 111 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 156mg | 7% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 2g | 5% |
Calcium 4mg | 0% |
Iron 1mg | 6% |
Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.