Pork Chops with Stewed Tomatoes

3.6

(25)

20 Reviews

4 Photos

In this recipe, tender pork chops are baked with stewed tomatoes, onions, and mushrooms. This is a great hit with my family — these very easy chops always melt in their mouths!

Submitted by Lisa

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 onion
4 thick cut boneless pork chops
salt and pepper to taste
10 ounces fresh mushrooms, sliced
1 (14 ounce) can stewed tomatoes, with juice

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Cut onion into thick slices and arrange them on the bottom of a casserole dish. Lay pork chops over onions. Season chops with salt and pepper to taste.
Cover chops with mushrooms and pour stewed tomatoes over all.
Bake, covered, for 1 hour. Remove the cover and bake for 30 more minutes.

Nutrition Facts (per serving)

173	Calories
4g	Fat
11g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 173
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	6%
Cholesterol 65mg	22%
Sodium 277mg	12%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 24g	47%
Vitamin C 11mg	12%
Calcium 53mg	4%
Iron 3mg	14%
Potassium 797mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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