Basic Chocolate Chip Muffins

4.0

(230)

192 Reviews

96 Photos

This is a simple chocolate chip muffin recipe that's not too sweet. You can also double the recipe and bake them in flat-bottomed ice cream cones!

Submitted by Julia

Updated on July 26, 2022

96

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

8

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ cup white sugar
½ teaspoon salt
1 cup milk
1 egg
⅓ cup butter, melted
1 cup semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
Combine flour, baking powder, sugar, and salt in a large bowl. Stir in milk, egg, butter, and chocolate chips until combined. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Nutrition Facts (per serving)

327	Calories
15g	Fat
45g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat 15g	20%
Saturated Fat 9g	46%
Cholesterol 46mg	15%
Sodium 291mg	13%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	7%
Total Sugars 26g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 89mg	7%
Iron 2mg	11%
Potassium 159mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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