![](https://cdn.statically.io/img/www.allrecipes.com/thmb/CQkgRiYxRMBgiGFbpkJCkaJmPXQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/741831-b472aebba09d48589140642124326f51.jpg)
Ingredients
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1 prepared 8 inch pie crust
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1 cup all-purpose flour
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⅔ cup packed brown sugar
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¼ teaspoon salt
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5 tablespoons butter
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⅔ cup hot water
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5 tablespoons molasses
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1 tablespoon dark brown sugar
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½ teaspoon baking soda
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.
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In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.
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Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.
Nutrition Facts (per serving)
298 | Calories |
12g | Fat |
47g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 298 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 26% |
Cholesterol 19mg | 6% |
Sodium 295mg | 13% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 1g | 2% |
Total Sugars 26g | |
Protein 2g | 5% |
Calcium 50mg | 4% |
Iron 2mg | 9% |
Potassium 243mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.