Shoofly Pie III

4.4
(7)
5 Reviews
2 Photos

A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is best when served with whipped cream or vanilla ice cream.

Submitted by Charley Gravley
Updated on August 22, 2022
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 8-inch pie
Jump to Nutrition Facts

Ingredients

  • 1 prepared 8 inch pie crust

  • 1 cup all-purpose flour

  • ⅔ cup packed brown sugar

  • ¼ teaspoon salt

  • 5 tablespoons butter

  • ⅔ cup hot water

  • 5 tablespoons molasses

  • 1 tablespoon dark brown sugar

  • ½ teaspoon baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.

  3. In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.

  4. Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.

Nutrition Facts (per serving)

298 Calories
12g Fat
47g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 298
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 26%
Cholesterol 19mg 6%
Sodium 295mg 13%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 2%
Total Sugars 26g
Protein 2g 5%
Calcium 50mg 4%
Iron 2mg 9%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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