Ingredients
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1 (16 ounce) package farfalle (bow tie) pasta
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½ cup butter
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2 cloves garlic, minced
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¼ cup olive oil
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1 large head green cabbage, shredded
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salt and pepper to taste
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1 pound smoked sausage, sliced
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¼ cup grated Parmesan cheese
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
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Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.
Nutrition Facts (per serving)
845 | Calories |
51g | Fat |
69g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 845 | |
% Daily Value * | |
Total Fat 51g | 66% |
Saturated Fat 21g | 103% |
Cholesterol 95mg | 32% |
Sodium 1337mg | 58% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 8g | 28% |
Total Sugars 11g | |
Protein 31g | 62% |
Vitamin C 78mg | 87% |
Calcium 165mg | 13% |
Iron 4mg | 23% |
Potassium 760mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.