Sue's Minestrone

3.3

(3)

2 Reviews

2 Photos

This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping.

Submitted by Amy

Updated on August 8, 2022

Cook Time:

40 mins

Total Time:

40 mins

Servings:

8

Yield:

8 8servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
8 slices turkey bacon
1 (10.5 ounce) can beef broth
1 (11.5 ounce) can condensed bean with bacon soup
3 ¾ cups water
1 (8 ounce) can tomato sauce
1 tablespoon dried basil
1 tablespoon dried oregano
1 (10 ounce) package frozen mixed vegetables
1 (8 ounce) package egg noodles

Directions

In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes.
Add the vegetables and simmer for another 20 to 30 minutes. Add the egg noodles and simmer uncovered for another 10 minutes.

Nutrition Facts (per serving)

436	Calories
23g	Fat
35g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 436
% Daily Value *
Total Fat 23g	30%
Saturated Fat 8g	42%
Cholesterol 98mg	33%
Sodium 966mg	42%
Total Carbohydrate 35g	13%
Dietary Fiber 5g	18%
Total Sugars 2g
Protein 22g	45%
Vitamin C 6mg	7%
Calcium 61mg	5%
Iron 4mg	23%
Potassium 473mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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