Ingredients
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⅔ cup white sugar
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1 teaspoon salt
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⅓ cup butter, softened
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1 teaspoon vanilla extract
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2 eggs
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2 cups all-purpose flour
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1 tablespoon baking powder
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¾ cup cornmeal
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1 ⅓ cups milk
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
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In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
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Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.
Nutrition Facts (per serving)
328 | Calories |
10g | Fat |
52g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 328 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 30% |
Cholesterol 70mg | 23% |
Sodium 567mg | 25% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 2g | 6% |
Total Sugars 19g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 164mg | 13% |
Iron 2mg | 13% |
Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.