Maltese Rabbit Stew

4.6

(25)

19 Reviews

9 Photos

This is a traditional Maltese dish.

Submitted by Joely

Updated on April 21, 2021

9

Prep Time:

30 mins

Cook Time:

1 hr 20 mins

Total Time:

1 hr 50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup oil
1 (3 pound) rabbit, cleaned and cut into pieces
1 large onion, chopped
3 cloves garlic, chopped
½ cup red wine
1 bay leaf
1 cube beef bouillon
¼ teaspoon ground nutmeg
2 tablespoons tomato paste
¼ teaspoon white sugar
salt and pepper to taste
4 large potatoes, peeled and quartered
2 carrots, chopped
½ cup peas

Directions

Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.

Nutrition Facts (per serving)

924	Calories
32g	Fat
77g	Carbs
75g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 924
% Daily Value *
Total Fat 32g	41%
Saturated Fat 8g	39%
Cholesterol 183mg	61%
Sodium 459mg	20%
Total Carbohydrate 77g	28%
Dietary Fiber 11g	39%
Total Sugars 8g
Protein 75g	149%
Vitamin C 82mg	91%
Calcium 120mg	9%
Iron 9mg	49%
Potassium 2515mg	54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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