Glazed Corned Beef

4.7
(321)
261 Reviews
20 Photos

This glazed corned beef features a sweet apricot sauce that really brings out the flavor of the meat. It's also great to serve the sauce over cooked carrots!

Submitted by Anonymous
Updated on January 31, 2024
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Prep Time:
15 mins
Cook Time:
2 hrs 25 mins
Total Time:
2 hrs 40 mins
Servings:
7
Jump to Nutrition Facts

Ingredients

  • nonstick cooking spray

  • 4 ½ pounds corned beef, rinsed

  • 1 cup water

  • 1 cup apricot preserves

  • ¼ cup brown sugar

  • 2 tablespoons soy sauce

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with nonstick cooking spray.

  2. Place corned beef into the prepared baking dish; pour in water. Cover the dish tightly with aluminum foil.

  3. Bake in the preheated oven for 2 hours; drain liquid.

  4. Combine apricot preserves, brown sugar, and soy sauce in a small bowl. Spread evenly over corned beef.

  5. Return to the oven and bake uncovered until meat is tender, 25 to 30 more minutes. Baste occasionally with pan drippings.

  6. Slice corned beef across grain and serve.

Nutrition Facts (per serving)

463 Calories
24g Fat
38g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 463
% Daily Value *
Total Fat 24g 31%
Saturated Fat 8g 41%
Cholesterol 125mg 42%
Sodium 1725mg 75%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 1%
Total Sugars 28g
Protein 24g 48%
Vitamin C 4mg 4%
Calcium 27mg 2%
Iron 3mg 15%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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