![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ylEDE64QEwvo6W5vyB387tt9Eqo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1112208-24c08113c75a42b8983469119d2d6a54.jpg)
Ingredients
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nonstick cooking spray
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4 ½ pounds corned beef, rinsed
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1 cup water
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1 cup apricot preserves
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¼ cup brown sugar
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2 tablespoons soy sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with nonstick cooking spray.
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Place corned beef into the prepared baking dish; pour in water. Cover the dish tightly with aluminum foil.
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Bake in the preheated oven for 2 hours; drain liquid.
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Combine apricot preserves, brown sugar, and soy sauce in a small bowl. Spread evenly over corned beef.
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Return to the oven and bake uncovered until meat is tender, 25 to 30 more minutes. Baste occasionally with pan drippings.
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Slice corned beef across grain and serve.
Nutrition Facts (per serving)
463 | Calories |
24g | Fat |
38g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 463 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 8g | 41% |
Cholesterol 125mg | 42% |
Sodium 1725mg | 75% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 0g | 1% |
Total Sugars 28g | |
Protein 24g | 48% |
Vitamin C 4mg | 4% |
Calcium 27mg | 2% |
Iron 3mg | 15% |
Potassium 241mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.