![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SzyOxMx6L3MbI6xgNv9rSDi-Vls=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3335053-a61fb73b4a684d13a0fc1aea25e12608.jpg)
Ingredients
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1 pound Irish sausages
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1 pound Irish bacon
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1 pound potatoes, peeled and cut into large dice
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2 large onions, roughly chopped
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6 carrots, roughly chopped
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1 quart chicken stock
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1 quart whole milk
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salt and pepper to taste
Directions
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Place a large Dutch oven over medium-high heat. Cook sausages and bacon in the bottom of the Dutch oven until the bacon is crisp; drain fat from the pan, reserving 1 tablespoon of drippings. Crumble bacon and halve the sausages.
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Heat reserved drippings in the Dutch oven over low heat along with the crumbled bacon and sausages. Add onions and carrots; cook and stir until the onions soften, 7 to 10 minutes. Stir in stock and milk; bring to a simmer and cook until the potatoes are fork tender, 30 to 45 minutes. Season with salt and pepper to serve.
Nutrition Facts (per serving)
284 | Calories |
16g | Fat |
18g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 284 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 6g | 29% |
Cholesterol 57mg | 19% |
Sodium 852mg | 37% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 3g | 9% |
Total Sugars 7g | |
Protein 16g | 33% |
Vitamin C 7mg | 8% |
Calcium 137mg | 11% |
Iron 1mg | 6% |
Potassium 559mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.