Dublin Coddle

4.3

(15)

11 Reviews

2 Photos

This dish always reminds me of cold winter nights in our flat in Ballymun, where my ex-wife used to make this traditional Dublin winter stew. It relies heavily on Irish sausage and bacon, so try and use these if you can. If not, use a low-fat bacon, such as Canadian bacon, and a plain uncooked breakfast sausage. Because of the milk, this Dublin coddle is sometimes referred to as a white stew.

Submitted by wsf

Updated on September 2, 2024

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

10

Jump to Nutrition Facts

Ingredients

1 pound Irish sausages
1 pound Irish bacon
1 pound potatoes, peeled and cut into large dice
2 large onions, roughly chopped
6 carrots, roughly chopped
1 quart chicken stock
1 quart whole milk
salt and pepper to taste

Directions

Place a large Dutch oven over medium-high heat. Cook sausages and bacon in the bottom of the Dutch oven until the bacon is crisp; drain fat from the pan, reserving 1 tablespoon of drippings. Crumble bacon and halve the sausages.
Heat reserved drippings in the Dutch oven over low heat along with the crumbled bacon and sausages. Add onions and carrots; cook and stir until the onions soften, 7 to 10 minutes. Stir in stock and milk; bring to a simmer and cook until the potatoes are fork tender, 30 to 45 minutes. Season with salt and pepper to serve.

Nutrition Facts (per serving)

284	Calories
16g	Fat
18g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 284
% Daily Value *
Total Fat 16g	21%
Saturated Fat 6g	29%
Cholesterol 57mg	19%
Sodium 852mg	37%
Total Carbohydrate 18g	7%
Dietary Fiber 3g	9%
Total Sugars 7g
Protein 16g	33%
Vitamin C 7mg	8%
Calcium 137mg	11%
Iron 1mg	6%
Potassium 559mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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