![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KmAwWi-rB4erMVw5u-UJGKX4UR4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/978429-0290a91f68d045bc99393e788315c558.jpg)
Ingredients
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1 (14 ounce) box banana quick bread and muffin mix, such as the Pillsbury® brand
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1 cup water
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2 eggs
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¼ cup vegetable oil
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¼ cup cinnamon-flavored applesauce
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1 medium banana, diced
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1 cup sliced California Almonds, divided
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¾ cup semi-sweet chocolate chips or chopped dark chocolate
Directions
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Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners.
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Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds.
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Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days.
Nutrition Facts (per serving)
292 | Calories |
14g | Fat |
37g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 292 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 16% |
Cholesterol 31mg | 10% |
Sodium 161mg | 7% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 3g | 10% |
Total Sugars 21g | |
Protein 6g | 11% |
Vitamin C 1mg | 1% |
Calcium 30mg | 2% |
Iron 1mg | 3% |
Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.