New England Clam Chowder II

4.6
(231)
198 Reviews
23 Photos

Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself.

Submitted by chief2
Updated on November 24, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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close up view of New England Clam Chowder garnished with bacon and fresh herbs in a white bowl, served with crackers, bacon and a drink
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 4 slices bacon

  • ½ cup chopped onion

  • 4 potatoes, peeled and cubed

  • 1 tablespoon all-purpose flour

  • 1 cup bottled clam juice

  • 1 cup half-and-half

  • 2 (6 ounce) cans minced clams

  • salt and pepper to taste

  • ½ cup heavy cream (Optional)

  • 2 tablespoons chopped fresh parsley

Directions

  1. In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes. Drain on paper towels, reserving the bacon fat in the pan, crumble and set aside.

  2. In the same saucepan with the bacon fat, saute the onion and potatoes for 3 to 5 minutes. Sprinkle with the flour and stir well to coat.

  3. Pour in the clam juice, bring to a boil, reduce heat to low and simmer for about 15 minutes, or until potatoes are tender.

  4. Add the half-and-half and minced clams and season with salt and pepper to taste. Finally, whisk in the heavy cream, if desired. Allow to heat through, about 5 minutes. Garnish with the parsley and crumbled bacon. (Note: Do not boil if adding cream.)

Editor's Note:

Please note the differences in ingredient amounts when using the magazine version of this recipe.

Nutrition Facts (per serving)

526 Calories
31g Fat
47g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 526
% Daily Value *
Total Fat 31g 39%
Saturated Fat 16g 78%
Cholesterol 98mg 33%
Sodium 763mg 33%
Total Carbohydrate 47g 17%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 16g 33%
Vitamin C 47mg 53%
Calcium 125mg 10%
Iron 3mg 18%
Potassium 1187mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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