![close up view of English Royalty Chocolate Chip Scones on a cooling rack](https://cdn.statically.io/img/www.allrecipes.com/thmb/-Wb9gwAi6pQ4Nhx5AGMqdJpy5qk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9147990-english-royalty-chocolate-chip-scones-Sarah-Loffreda-4x3-1-c8781a79e4e04c0789a7be7c59c2a183.jpg)
Ingredients
-
1 ¾ cups all-purpose flour
-
⅓ cup white sugar
-
2 teaspoons baking powder
-
½ teaspoon salt
-
5 tablespoons unsalted butter, chilled and cubed
-
½ cup miniature semisweet chocolate chips
-
3 tablespoons orange juice, or more if needed
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
-
Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut in butter with a pastry blender or a large fork until the mixture resembles coarse crumbs. Stir in chocolate chips. Mix in orange juice to form a dough.
-
Turn out dough on a floured surface. Pat or roll into a 9-inch circle about 1/2 inch thick. With a 2 ½-inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.
-
Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.
Nutrition Facts (per serving)
167 | Calories |
7g | Fat |
25g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 167 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 22% |
Cholesterol 13mg | 4% |
Sodium 180mg | 8% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 10g | |
Protein 2g | 5% |
Vitamin C 2mg | 2% |
Calcium 52mg | 4% |
Iron 1mg | 7% |
Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.