Focaccia Bread

This focaccia bread recipe is perfect for beginner bread bakers and seasoned pros alike. 

What Is Focaccia? 

Focaccia is a leavened flat bread. The oven-baked Italian dish can be served as a side or used as sandwich bread. It’s traditionally made with flour, yeast, oil, water, and salt. Some recipes, such as this one, are flavored with seasonings and topped with cheese.  

How to Make Focaccia Bread

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Focaccia Ingredients

These are the ingredients you’ll need to make this homemade focaccia bread recipe: 

• Flour: This focaccia recipe starts with all-purpose flour, which gives the dough structure. 
• Yeast: Active dry yeast will help the focaccia bread rise. 
• Salt: Salt enhances the flavor of the bread and the flavors of the other ingredients.
• Sugar: White sugar adds subtle flavor and helps activate the yeast. 
• Seasonings: Season the focaccia with garlic powder, dried oregano, dried thyme, dried basil, and ground black pepper. 
• Water: You’ll need a cup of water for the focaccia dough. 
• Oils: Let the dough rise in a bowl coated with olive oil, then brush the dough with olive oil just before baking. 
• Cheeses: Sprinkle the dough with mozzarella and Parmesan cheeses before baking. 

How to Make Focaccia

Here’s a brief overview of what you can expect when you make this top-rated focaccia recipe: 

1. Combine the flour, yeast, salt, sugar, and seasonings in a bowl.
2. Stir in the water and oil to make a dough. 
3. Turn dough out and knead until smooth and elastic.
4. Let the dough rise in an oiled bowl. 
5. Punch dough down and place on a prepared baking sheet. 
6. Pat into a rectangle, brush with olive oil, and sprinkle with cheese.
7. Bake until golden brown. 

What to Eat With Focaccia

Focaccia is a wonderful accompaniment to all your favorite Italian entrees, from Italian Spaghetti Sauce with Meatballs to Pasta e Fagioli. For more delicious serving inspiration, explore our entire collection of Italian Recipes. 

How to Store Focaccia

Store focaccia in storage wrap or in an airtight container at room temperature for up to three days. 

How to Reheat Focaccia

Reheat the focaccia bread in an oven preheated to 375 degrees F. It should be heated through and crispy after about 10 minutes. 

Can You Freeze Focaccia? 

Yes, you can freeze focaccia for up to one month. Cut into squares first so you can thaw just what you’ll need. To prevent sticking, place a square of parchment paper between each slice. 

Allrecipes Community Tips and Praise

“Added olives and sprayed olive oil on the toppings before and after baking,” says Northern Russ. “Smells and tastes fantastic.”

“I love this recipe,” raves STTASHA. “So easy and good. I add extra herbs and garlic, and I also put a few veggies on top. Sooo good, I've been using this recipe for years!”

“Absolutely delicious,” according to JULIEMC001. “So easy to make. I used kosher salt on the top before baking and it was perfect. This is a keeper.”

Editorial contributions by Corey Williams