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Ingredients
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2 potatoes, peeled and cut into 1 inch cubes
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1 (.25 ounce) package active dry yeast
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1 ½ cups warm water (110 degrees F/45 degrees C)
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⅔ cup white sugar
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⅔ cup shortening
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2 eggs
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1 ½ teaspoons salt
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6 ½ cups all-purpose flour
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¼ cup butter, melted
Directions
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Place potatoes in a saucepan, and cover with water. Bring to a boil, and cook until tender, about 15 minutes. Drain, cool, and mash.
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In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
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When yeast is ready, mix in 1 cup mashed potatoes, sugar, shortening, eggs, salt, and 3 cups flour. Stir in the remaining flour, 1/2 cup at a time, until dough has become stiff but still pliable. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap, and refrigerate for at least 8 hours, and up to 5 days.
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Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into two equal pieces, and form into rounds. Roll out each round to a 12 inch circle. Brush generously with melted butter, and cut each circle into 16 wedges. Roll wedges up tightly, starting with the large end. Place on lightly greased baking sheets with the points underneath, and the ends bent to form a crescent shape. Cover, and let rise for 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
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Bake in preheated oven for 15 to 20 minutes, or until golden brown.
Nutrition Facts (per serving)
174 | Calories |
6g | Fat |
26g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 174 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 11% |
Cholesterol 15mg | 5% |
Sodium 125mg | 5% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 7mg | 1% |
Iron 1mg | 7% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.