Grated Sweet Potato Pudding

4.6

(7)

5 Reviews

2 Photos

This recipe is very similar to sweet potato casserole, but with shredded sweet potatoes. My mom used to make it at both Thanksgiving and Christmas. She passed away when I was 8, so I when I eat this it reminds me of family holidays of long ago. I hope your family enjoys this!

Submitted by Mmmmmomma

Published on June 18, 2020

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds sweet potatoes
¼ cup unsalted butter, melted
3 eggs
1 ½ cups white sugar
1 (12 fluid ounce) can evaporated milk
1 cup whole milk
¾ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 ½ teaspoons vanilla extract
10 large marshmallows

Directions

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart baking dish.
Peel and grate the sweet potatoes and mix with melted butter in a large bowl. In a medium bowl, beat eggs with sugar until well mixed. Pour over the sweet potato mixture, and stir in evaporated milk, whole milk, cinnamon, allspice, nutmeg, cloves, and vanilla extract. Mix well to combine all ingredients, and spoon into the prepared baking dish.
Bake in the preheated oven for 60 to 70 minutes, until the sweet potatoes are tender and the top is lightly browned. Remove dish from the oven and place marshmallows on top of the sweet potatoes. Return to the oven and bake 5 to 10 minutes more, until the marshmallows are lightly browned. Let stand 5 minutes before serving.

Nutrition Facts (per serving)

435	Calories
12g	Fat
75g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 435
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	35%
Cholesterol 102mg	34%
Sodium 200mg	9%
Total Carbohydrate 75g	27%
Dietary Fiber 4g	13%
Total Sugars 54g
Protein 9g	17%
Vitamin C 4mg	4%
Calcium 208mg	16%
Iron 1mg	7%
Potassium 603mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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