![](https://cdn.statically.io/img/www.allrecipes.com/thmb/g7bAtdxhfKKxeOr6LpUuO66B69I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7380826-c98f965d6b874e40860deaf86f12fd03.jpg)
Ingredients
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2 pounds sweet potatoes
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¼ cup unsalted butter, melted
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3 eggs
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1 ½ cups white sugar
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1 (12 fluid ounce) can evaporated milk
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1 cup whole milk
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¾ teaspoon ground cinnamon
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½ teaspoon ground allspice
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½ teaspoon ground nutmeg
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½ teaspoon ground cloves
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1 ½ teaspoons vanilla extract
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10 large marshmallows
Directions
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Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart baking dish.
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Peel and grate the sweet potatoes and mix with melted butter in a large bowl. In a medium bowl, beat eggs with sugar until well mixed. Pour over the sweet potato mixture, and stir in evaporated milk, whole milk, cinnamon, allspice, nutmeg, cloves, and vanilla extract. Mix well to combine all ingredients, and spoon into the prepared baking dish.
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Bake in the preheated oven for 60 to 70 minutes, until the sweet potatoes are tender and the top is lightly browned. Remove dish from the oven and place marshmallows on top of the sweet potatoes. Return to the oven and bake 5 to 10 minutes more, until the marshmallows are lightly browned. Let stand 5 minutes before serving.
Nutrition Facts (per serving)
435 | Calories |
12g | Fat |
75g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 435 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 7g | 35% |
Cholesterol 102mg | 34% |
Sodium 200mg | 9% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 4g | 13% |
Total Sugars 54g | |
Protein 9g | 17% |
Vitamin C 4mg | 4% |
Calcium 208mg | 16% |
Iron 1mg | 7% |
Potassium 603mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.