Cheese-Garlic Biscuits

4.3

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37 Reviews

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Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!

Submitted by Bisquick

Updated on August 27, 2014

9

Prep Time:

5 mins

Additional Time:

10 mins

Total Time:

15 mins

Servings:

9

Yield:

9 biscuits

Jump to Nutrition Facts

Ingredients

2 cups Original Bisquick® mix
⅔ cup milk
½ cup shredded Cheddar cheese
2 tablespoons butter or margarine
⅛ teaspoon garlic powder

Directions

Heat oven to 450 degrees F.
Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Tips

High Altitude (3500-6500 ft): No changes.

Nutrition Facts (per serving)

166	Calories
9g	Fat
17g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 166
% Daily Value *
Total Fat 9g	12%
Saturated Fat 4g	21%
Cholesterol 15mg	5%
Sodium 401mg	17%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 4g	8%
Calcium 108mg	8%
Iron 1mg	6%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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