Classic Strawberry Shortcakes

4.8
(79)
63 Reviews
36 Photos

This Bisquick shortcake recipe is easy to make from start to finish in just 30 minutes. Split the shortcakes open and fill with strawberries and whipped cream for an awesome summer dessert.

Submitted by Bisquick
Updated on March 1, 2024
close up view of a Strawberry Shortcakes with cream and sliced strawberries on a plate
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 1 quart fresh strawberries, sliced

  • ¼ cup sugar

  • 2 ⅓ cups Original Bisquick mix

  • ½ cup milk

  • 3 tablespoons sugar

  • 3 tablespoons butter, melted

  • ½ cup whipping cream

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Mix strawberries and 1/4 cup sugar in a large bowl; set aside.

  2. Stir Bisquick mix, milk, 3 tablespoons sugar, and butter in a medium bowl until soft dough forms. Drop dough by 6 spoonfuls onto an ungreased cookie sheet.

  3. Bake in the preheated oven until golden brown, 10 to 12 minutes. Meanwhile, beat whipping cream in a medium bowl with electric mixer on high speed until soft peaks form.

  4. Split warm shortcakes; fill and top with strawberries and whipped cream.

Cook’s Note

For high altitude (3500-6500 ft): Preheat the oven to 450 degrees F. Decrease sugar to 1 tablespoon.

Nutrition Facts (per serving)

409 Calories
21g Fat
53g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 409
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 52%
Cholesterol 44mg 15%
Sodium 646mg 28%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 10%
Total Sugars 21g
Protein 5g 10%
Vitamin C 60mg 67%
Calcium 126mg 10%
Iron 2mg 12%
Potassium 263mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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