![close up view of a Strawberry Shortcakes with cream and sliced strawberries on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/b7ERcOdmtLYeUPHIFHHNkU83aDU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3553249-classic-strawberry-shortcakes-CoOkInGnUt-4x3-1-3eacefeefbc143238b7982c5722a4305.jpg)
Ingredients
-
1 quart fresh strawberries, sliced
-
¼ cup sugar
-
2 ⅓ cups Original Bisquick mix
-
½ cup milk
-
3 tablespoons sugar
-
3 tablespoons butter, melted
-
½ cup whipping cream
Directions
-
Preheat the oven to 425 degrees F (220 degrees C). Mix strawberries and 1/4 cup sugar in a large bowl; set aside.
-
Stir Bisquick mix, milk, 3 tablespoons sugar, and butter in a medium bowl until soft dough forms. Drop dough by 6 spoonfuls onto an ungreased cookie sheet.
-
Bake in the preheated oven until golden brown, 10 to 12 minutes. Meanwhile, beat whipping cream in a medium bowl with electric mixer on high speed until soft peaks form.
-
Split warm shortcakes; fill and top with strawberries and whipped cream.
Cook’s Note
For high altitude (3500-6500 ft): Preheat the oven to 450 degrees F. Decrease sugar to 1 tablespoon.
Nutrition Facts (per serving)
409 | Calories |
21g | Fat |
53g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 409 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 10g | 52% |
Cholesterol 44mg | 15% |
Sodium 646mg | 28% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 3g | 10% |
Total Sugars 21g | |
Protein 5g | 10% |
Vitamin C 60mg | 67% |
Calcium 126mg | 10% |
Iron 2mg | 12% |
Potassium 263mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.