Ingredients
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½ cup sprouted wheat berries, ground
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¾ cup buttermilk
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1 egg
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2 tablespoons maple syrup
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½ teaspoon salt
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⅓ teaspoon baking soda
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2 tablespoons vital wheat gluten
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2 ¼ cups whole wheat flour
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1 ½ teaspoons active dry yeast
Directions
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Beginning several days before you hope to be eating this bread, rinse 1/2 cup raw wheat berries in cool water; drain. Soak the berries with cool water in a large bowl. Cover the bowl with a plate or cloth, and allow the berries to soak at normal room temperature overnight or for about 12 hours. The berries will soak up a considerable amount of water. Drain the berries in a colander, cover the colander with a plate to prevent the berries from drying out, and set it in a place away from light. Rinse the berries about 3 times a day, and they will soon begin to sprout. In a couple of days the sprouts will reach their optimum length of about l/4 inch. Drain the sprouts and grind them in a blender or food processor.
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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Medium Crust setting; press Start.
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If your machine has a raisin cycle, you can put the sprouts in at the beep for more intact sprouts. If not, the bread may have a mushy consistency.
Nutrition Facts (per serving)
104 | Calories |
1g | Fat |
21g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 104 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 13mg | 4% |
Sodium 125mg | 5% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 26mg | 2% |
Iron 1mg | 6% |
Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.