![close up view of Cheese and Garlic Scones on a cooling rack](https://cdn.statically.io/img/www.allrecipes.com/thmb/4gU61hn3AqwL7KyOrRJ0h3mHtbI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1992041-easy-cheese-and-garlic-scones-ROBINBRADY-4x3-1-108c2f0929f444309caad1876510f24e.jpg)
Ingredients
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2 cups self-rising flour
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2 tablespoons butter
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1 pinch salt
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½ cup shredded Cheddar cheese
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1 clove garlic, minced
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1 cup milk
Directions
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Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
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In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
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Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
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Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.
Nutrition Facts (per serving)
180 | Calories |
6g | Fat |
25g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 180 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 18mg | 6% |
Sodium 474mg | 21% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 194mg | 15% |
Iron 2mg | 8% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.