PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

4.8

(54)

41 Reviews

11 Photos

Enjoy a serving of this rich and indulgent cheesecake on special occasions.

Submitted by Philadelphia

Updated on February 9, 2022

11

Prep Time:

55 mins

Cook Time:

40 mins

Additional Time:

4 hrs

Total Time:

5 hrs 35 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

20 OREO Cookies, crushed
3 tablespoons non-hydrogenated margarine, melted
4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
4 eggs
6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled

Directions

Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Nutrition Facts (per serving)

280	Calories
21g	Fat
22g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 280
% Daily Value *
Total Fat 21g	26%
Saturated Fat 10g	51%
Cholesterol 82mg	27%
Sodium 264mg	11%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 16g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 16mg	1%
Iron 1mg	3%
Potassium 26mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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