![](https://cdn.statically.io/img/www.allrecipes.com/thmb/c8bohLlNfq5j2WWlQVcUUR7VVZs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/976566-5c3f996766454c379c815c16566277f4.jpg)
Ingredients
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20 OREO Cookies, crushed
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3 tablespoons non-hydrogenated margarine, melted
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4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
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1 cup sugar
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1 teaspoon vanilla
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1 cup sour cream
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4 eggs
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6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled
Directions
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Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
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Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
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Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
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Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.
Nutrition Facts (per serving)
280 | Calories |
21g | Fat |
22g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 280 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 10g | 51% |
Cholesterol 82mg | 27% |
Sodium 264mg | 11% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 16g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.