Excellent and Healthy Cornbread

4.3

(385)

328 Reviews

36 Photos

This healthy cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter, or margarine.

Submitted by Maria

Updated on November 3, 2022

36

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

12

Yield:

1 8-inch pan

Jump to Nutrition Facts

Ingredients

1 cup unbleached flour
1 cup cornmeal
¼ cup white sugar
1 teaspoon baking soda
¾ teaspoon salt
1 cup plain nonfat yogurt
2 large eggs, beaten

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.

Nutrition Facts (per serving)

76	Calories
1g	Fat
14g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 76
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	2%
Cholesterol 31mg	10%
Sodium 281mg	12%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	3%
Total Sugars 6g
Protein 3g	6%
Vitamin C 0mg	0%
Calcium 46mg	4%
Iron 1mg	3%
Potassium 93mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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