![](https://cdn.statically.io/img/www.allrecipes.com/thmb/J9Yng82F01AENVsUOfDHcM--w0Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/819698-3d5b5616435a45b388547b0f5af7f88e.jpg)
Ingredients
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1 cup unbleached flour
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1 cup cornmeal
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¼ cup white sugar
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1 teaspoon baking soda
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¾ teaspoon salt
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1 cup plain nonfat yogurt
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2 large eggs, beaten
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
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Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
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Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.
Nutrition Facts (per serving)
76 | Calories |
1g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 76 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 31mg | 10% |
Sodium 281mg | 12% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 46mg | 4% |
Iron 1mg | 3% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.