![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7C5vbCuzyvczSv0MqXZIaz3Sj48=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/216196-2dbab61dac2c4c529dcc4347373b9b8e.jpg)
Ingredients
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1 ¼ cups finely chopped toasted pecans
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2 tablespoons non-hydrogenated margarine, melted
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2 tablespoons sugar
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32 KRAFT Caramels, chopped
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3 tablespoons milk
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3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
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¾ cup white sugar
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3 eggs
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1 (8 ounce) package BAKERS Semi-Sweet Chocolate, melted, cooled slightly
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½ cup pecan halves, toasted
Directions
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Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes. Spread over crust to within 1 inch of edge; cool.
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Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.
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Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with pecans halves just before serving.
Nutrition Facts (per serving)
433 | Calories |
31g | Fat |
37g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 433 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 12g | 59% |
Cholesterol 89mg | 30% |
Sodium 263mg | 11% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 30g | |
Protein 7g | 15% |
Vitamin C 0mg | 0% |
Calcium 50mg | 4% |
Iron 1mg | 7% |
Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.